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Stockholm Resilience Centre Aquaculture

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In the paper Harnessing the diversity of small-scale actors is key to the future of aquatic . IMTA holds scope for multi-use of offshore areas and can bring environmental benefits from making use of waste products and transforming these .Aquaculture’s ecological effects are dependent upon the choice of species, management, and where it is sited. The mitigation potential of six .Integrated multi-trophic aquaculture (IMTA) in nearshore water bodies has received increasing attention and could therefore play a role in the transfer of aquaculture operations to offshore areas. Ecosystem functions. The current study expands on these principles and provides a narrative review to (i) translate them to aquaculture, while identifying implications for the main species and production systems, and (ii) identify the main pathways to make . Request for publication.Expansion of aquaculture in the Sundarbans Biosphere Reserve (SBR) is irreversibly replacing agricultural land and the drivers of this change are disputed. Get it right in the right place. According to some studies antibiotic consumption in animals accounts for up to 80% of antibiotic sales in the US. Ecosystem valuation.The framework is broken down into six outcomes: 1.

Strong and weak sustainability in Nordic aquaculture policies

His expertise is on Life Cycle Assessments of food commodities, with a focus on Blue Foods.Around Sundarbans, a biosphere reserve in eastern India, more and more farmland is converted into brackish-water aquaculture – despite its risk for detrimental effects on environment and local livelihoods. His main research interests are .China’s booming aquaculture industry relies increasingly on fishmeal made from wild-caught fish. three order of magnitude for fresh water usage) than by nutritional differences (approximately ± 50% differences from mean relative nutritional score). Harnessing aquaculture for SDGs: A pathway to human and planetary health. Henriksson & Max Troell Beijer Institute of Ecological Economics, . You can choose which cookies you allow. The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society.Stockholm Resilience Center .Centre research listed among top ten of most cited papers in policy. This practice risks depleting wild fish stocks and straining fragile ocean ecosystems, but a new Stanford-led study offers a more sustainable path. these principles have not been explored in aquaculture.Science with real world application. In this paper, we critically analyze how sustainability is considered in aquaculture policies and strategies using the Nordic countries as a case. In this paper, we critically . You can choose . In the present study we use Life Cycle Assessment (LCA) to evaluate how possible interventions and innovations can mitigate environmental impacts related to the aquaculture sector’s growth. Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.06), from 1995 to 2015. Read more about our impact and explore examples where our work has wielded influence.

Henriksson

Aquaculture offers a source of animal protein with relatively limited antimicrobial usage. Global COVID-19 lockdown highlights humans as both threats and custodians of the environment. Environmental impacts and sustainability of . 6 Beijer Institute of Ecological Economics, The Royal Swedish Academy of Science, Stockholm, .Coastal ecosystems.The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective. / Publications.

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Aquaculture policy often promotes production of low-trophic level species for sustainable industry growth. That’s the main finding of a . News about Aquaculture. The new study, which is published in Science, by a research team including Max Troell, Patrik . Ecosystem services.Stockholm Resilience Center.

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He is also exploring ways of reducing the environmental impact of aquaculture, especially in the Global South. He did his PhD on Asian aquaculture, using Life Cycle Assessment (LCA) to evaluate the environmental consequences of European seafood imports from Asia. Eco-certification of aquaculture products has potential, but should focus more on a growing Asian market . Henriksson – Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, 104 05 Stockholm, Sweden; Stockholm Resilience .Aquaculture contributes substantially to the Sustainable Development Goals, SDGs, but its future potential needs careful consideration of trade-offs.While aquaculture could be “nutrition-sensitive” under any of the scenarios, its contribution to addressing health inequities is more likely in the economic and political context of a more globally harmonized trade environment and where economic policies are oriented toward social equity and environmental sustainability.

Global aquaculture has grown more sustainable over past 20 years - Stockholm Resilience Centre

How to make China's aquaculture more sustainable - Stockholm Resilience Centre

Many livestock and aquaculture feeds compete for resources with food production. Aquaculture contributes substantially to the Sustainable Development Goals, SDGs, but its future potential needs careful . When it comes to fish . Three scientific works with heavy involvement from the Stockholm Resilience Centre have been included on a list of the ten most cited non-economics papers in policy documents by Nature.Global demand for aquatic foods set to nearly double by 2050.

Healthy but what about sustainable? - Stockholm Resilience Centre

42) and tilapia (2. We gathered data on global food system material flows for crop, livestock and aquaculture production, focusing on feed use and the availability of by .STOCKHOLM RESILIENCE CENTRE 84 Bates, A.Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden Patrik J. Publication info: Troell, M. This focus area will shape new and emerging research frontiers to produce the best possible science for a more sustainable and equitable future for the . Based on in-depth interviews with 67 aquaculture farmers, this paper characterizes major aquaculture types in the SBR, their impacts, and identifies drivers of conversion from .Henriksson has worked at SRC with the support from WorldFish since 2015, first as a post-doc, later as a researcher. More affordable aquatic foods could prevent 166 million micronutrient deficiencies . Space – mariculture area will be located maintains environment and supports livelihoods. Research story | 2024-04-18. As farmed species diverge in effective trophic level from their wild counterparts, they are coalescing at a . In: FAO Fisheries and Aquaculture Proceedings 11.

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Improving eco-certification in aquaculture - Stockholm Resilience Centre

Research story | 2024-03-19.Using data on aquaculture feeds, we show that technical advances have substantially decreased the mean effective trophic level of farmed species, such as salmon (mean TL = 3. Yet, the application of the trophic level concept .Patrik Henriksson is a postdoctoral researcher at the Beijer Intistitute of Ecological Economics and Stockholm Resilience Centre. To illustrate these concepts further, we draw on and .Three scientific works with heavy involvement from the Stockholm Resilience Centre have been included on a list of the ten most cited non-economics papers in policy documents by Nature Research story | 2024-04-18 This website stores cookies in your web browser.The human ocean. Strong and weak sustainability in Nordic aquaculture policies.

Global demand for aquatic foods set to nearly double by 2050

Aquaculture will continue to depend more on land than sea

Farming aquatic animals for global food system resilience - Stockholm Resilience Centre ...

Habitats – use coastal habitats that support ecosystem services. Research news | 2023-06-28.Such systems, described as integrated multi-trophic aquaculture (IMTA), should increase significantly the sustainability of aquaculture, based on a number of potential economic, societal and environmental benefits, including the recycling of waste nutrients from higher trophic-level species into production of lower trophic-level crops of . Antibiotics are used widely in the farming of food animals to treat disease and increase productivity.

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The strong versus weak sustainability concepts are used to define and clarify what sustainability aspects are central to each state.

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SMALL BUT CRUCIAL: Small-scale fisheries and aquaculture are overlooked by policymakers and decisionmakers despite providing livelihoods for more than 100 million people and sustenance for a billion people worldwide, according to researchers.5 Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.An international centre that advances transdisciplinary research for governance of social-ecological systems. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply . Link to centre authors: Folke, Carl , Troell, Max.The speed of climate change among factors that will limit expansion of marine aquaculture, not lack of suitable ocean space This website stores cookies in your web browser. Nutritional-environmental tradeoffs exist, with no single system offering a complete nutrition .Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC.Stockholm Resilience Centre / News & events / Topics news ; News about Aquaculture 20. How China develops its aquaculture sector—and whether such development can relieve pressure on wild fisheries—are key questions for the future of .Aquaculture systems in Indonesia vary more by environmental impacts (e. Photo: Green Fire Productions/Flickr. Increasing the use of food system by-products and residues as feed could reduce this competition. Biosecurity – functional integrity of ecosystem is not compromised. Centre report assesses criticism of Nordic Nutrition Recommendations Including environmental .Aquaculture accounts for ∼72% of its reported domestic fish production, and China alone contributes >60% of global aquaculture volume and roughly half of global aquaculture value.Applying an ecosystem-based approach to aquaculture: principles, scales and some management measures.Sustainable aquaculture. Notably, these impacts are occurring in the context of other . An international centre that advances . “The emergence and rapid expansion of brackish-water aquaculture in Sundarbans threatens to cause long-term consequences .